ZHANG XIAO QUAN SINCE 1628 7” Meat Cleaver, Chinese Vegetable Chopper Slicing Knife, Professional Chef Knife with Stainless Handle and High Carbon Stainless Steel Sharp Blade

ZHANG XIAO QUAN SINCE 1628 7” Meat Cleaver, Chinese Vegetable Chopper Slicing Knife, Professional Chef Knife with Stainless Handle and High Carbon Stainless Steel Sharp Blade

• Selected Materials: This chinese meat cleaver is made of 40Cr13 stainless steel which makes the blade resistant to rusting, The handle is made of 10Cr13 stainless steel, smooth surface without pores, oil stains and food residues can be wiped clean immediately
• Multiple Purposes: The front half of our chinese chef knife is thin and the back half is thick, makes it convenient to use the front half to slice and the back half to chop
• Premium Durability And Quality: This meat knife is manufactured by a brand with 400 years of knife making history, possessing the most experience and the latest craftsmanship, making it exquisite and durable
• Easy to Clean: This chinese knife can be washed in water after use, with one flush and one wipe as bright as a mirror, saving time and effort
• Maintenance Suggestions: It is recommended to prioritize hand washing and wipe off food residue on the surface of the tool with a cloth after use. If you want to use a dishwasher, the high temperature and high pressure environment of the dishwasher can easily cause the coating to peel off