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Yoshihiro Hi Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Large)

Product ID: B00N9CASRG Condition: New

Selected Option: Large

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$ 588

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Delivery: 10-20 working days

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Product Description

Yoshihiro Hi Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Large)

【The Cutting Surface Japanese Knife Masters Choose】 A cutting board affects a knife's edge more than the food ever does. Hi Soft is built to the standard used in professional Japanese kitchens, where blade preservation isn't optional, it's the job.
【Engineered to Protect Your Knife's Edge, Not Just Hold Your Food】 Constructed to be the ideal cutting surface for high carbon steel knives. Every cut is absorbed instead of resisted, meaning better edge retention and a longer lifespan for the knives you paid to keep sharp.
【Premium EVA: A Material Chosen With Purpose】 EVA is a closed-cell, professional-grade material, selected specifically for how it behaves under a blade. Its structure resists the deep grooves rigid plastics develop over years of daily cuts, keeping the surface smoother, cleaner, and gentler on your knife for longer.
【Soft on Hands, Effortless to Clean】 The ultra-soft surface reduces hand and wrist fatigue through long prep sessions. Hand wash only, with natural odor resistance built in, no oils, no sealants, no maintenance routine.
【Sized for Every Kitchen, From Home to Professional Line】 Available in Small, Medium, Large, X-Large, XX-A, XX-Large, and XXX-Large, the same range used everywhere from home kitchens to full commercial sushi prep lines.

The Hi Soft cutting board is one of the best cutting boards available and is constructed to be the best surface possible for high carbon steel knives. Made of soft polyvinyl acetate in Japan the Hi Soft cutting board minimizes the impact of the blades edge which also reduces the stress that is placed on the wrists. The Hi Soft cutting board is also a great way to get the most out of knives that are made from higher methods of production such as Honyaki and Suminagashi blades. The edges of Honyaki and other higher production knives that have maximum hardness require high quality cutting surfaces such as Hi Soft cutting boards because of the way they absorb the force of impact on the blade's edge. The Hi Soft cutting board is also sanitary and fit for restaurant and professional use with a range of sizes that are also convenient for home use. Our boards are made from high quality Polyvinyl acetate to resist warping, cracking and splitting. They are odor and bacteria resistant. Size available in Small: 15.8 IN x 8.8 In 0.8 IN(40cm x 22cm x 2cm)Medium: 17.7IN x 9.8INx 0.8IN(45cm x 25cm x 2cm), Large: 19.6IN x 10.6INx 0.8IN(50cm x 27cm x 2cm).