Yialós Greek Extra Virgin Olive Oil – Single Estate Koroneiki Blend EVOO, Cold Pressed, High Polyphenols | 2025 NYIOOC Award Winner | Small Batch Premium Olive Oil from Greece, 500 mL

Yialós Greek Extra Virgin Olive Oil – Single Estate Koroneiki Blend EVOO, Cold Pressed, High Polyphenols | 2025 NYIOOC Award Winner | Small Batch Premium Olive Oil from Greece, 500 mL

• AWARD-WINNING GREEK EVOO — 2025 NYIOOC MEDALIST & GIFT-READY: Ranked in the Top 100 globally and #18 among Greek EVOOs at the world's most prestigious competition. Arrives housed in an elegant matte-black presentation box — an exceptional, ready-to-give gift for foodies, hostesses, and home cooks.
• EXCEPTIONALLY HIGH IN POLYPHENOLS — KETO & VEGAN FRIENDLY: Yialós is an early-harvest EVOO naturally packed with antioxidants and anti-inflammatory polyphenols that support heart, brain, and immune health. Gluten-free, plant-based, and free from additives — a daily ritual for the health-conscious.
• SMOOTH, FRUITY & PEPPERY — THE PERFECT FINISHING OIL: With a deep golden hue, velvety texture, and beautifully balanced flavor — mild fruitiness with a gentle peppery kick — Yialós is ideal for drizzling over salads, dipping fresh bread, finishing grilled meats, and elevating pasta. A gourmet everyday oil that makes every dish shine.
• SMALL-BATCH & SINGLE-ESTATE — FEWER THAN 2,000 BOTTLES A YEAR: Hand-harvested and cold-pressed within hours of picking to lock in peak nutrients and polyphenols. A unique single-estate blend of Koroneiki and rare Patrinia olives—100% unfiltered, never mass-produced, and never compromised.
• FAMILY FARM IN PELOPONNESE, GREECE — SINGLE ORIGIN, ADDITIVE-FREE: Grown on our family estate near Xylokastro, nestled between the Corinthian Gulf and Mount Kyllene, Yialós is crafted using sustainable practices passed down through generations. Single-origin, additive-free, and authentically Greek — from our family to your table.