Yellow Hominy Corn, Split Dried Hominy, 32 oz

Yellow Hominy Corn, Split Dried Hominy, 32 oz

• AUTHENTIC HOMINY – NOT CRACKED CORN. Our hominy corn is made using a traditional process. This time-tested process transforms the corn kernels into real hominy, not just cracked kernels. This processing unlocks the rich flavor, makes the nutrients more accessible, and creates the firm, chewy texture needed for making authentic pozole, creamy cornmeal, and other classic dishes.
• FASTER COOKING SPLIT KERNELS – MULTIPLE EASY METHODS Split hominy cooks significantly faster than whole kernels—ready in ~20–25 minutes in a pressure cooker after soaking. Includes flexible prep options: overnight soak, quick-soak method, or traditional cooking. Designed for real cooking without the all-day wait.
• RICHER FLAVOR & BETTER TEXTURE THAN CANNED HOMINY Unlike canned hominy, dried nixtamalized corn absorbs broth and spices deeply, delivering bold, authentic flavor. Maintains a firm, chewy texture (not mushy), perfect for pozole, soups, and creamy grits.
• PERFECT FOR POZOLE, GRITS, CORNBREAD & MORE A versatile pantry staple for Mexican & Southern cooking—use for pozole, hominy grits, soups, casseroles, tamale pie, or grind into fresh cornmeal for artisanal cornbread. Ideal for meal prep, family dinners, and scratch cooking.
• BEGINNER-FRIENDLY WITH SIMPLE COOKING GUIDE Includes easy step-by-step preparation—soak, cook, and season. Works great in pressure cookers, or stovetop. Even if it’s your first time cooking dried hominy, you’ll get consistent, authentic results.
• HIGH YIELD & LONG SHELF LIFE – BETTER VALUE THAN CANNED 32 oz bag yields approx. 6–7 cups cooked hominy—equivalent to multiple cans. Shelf-stable, space-saving, and cost-effective for batch cooking and pantry storage.
• NON-GMO, GLUTEN-FREE, NO ADDITIVES OR PRESERVATIVES Made from high-quality yellow corn with clean, simple ingredients. Naturally gluten-free and suitable for traditional, wholesome cooking.