Ya Oaxaca - Barbacoa Adobo Marinade - Rich & Complex Flavor - Made with Chile Guajillo & Avocado Leaf - Brush on Chicken, Beef, Pork, or Veggies - Vegan, Non-GMO, Gluten Free - 12oz

Ya Oaxaca - Barbacoa Adobo Marinade - Rich & Complex Flavor - Made with Chile Guajillo & Avocado Leaf - Brush on Chicken, Beef, Pork, or Veggies - Vegan, Non-GMO, Gluten Free - 12oz

• Barbacoa Adobo Sauce: Captures the rich, zesty flavor of slow cooked Oaxacan barbecue in a jar, thanks to chile guajillo and aromatic avocado leaf
• Gluten Free; Non GMO
• Vegan
• Cooking Tips: Shake well before each use, separation is natural; Marinade using 3oz of sauce per pound of meat for at least 30 minutes; Cook any protein or vegetable by adding sauce to your recipe with an extra drizzle at the end
• This marinade is a reflection of chef, cookbook author and television hose Susana Trilling's 35 plus years in Oaxaca, home of her world-renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture; Each marinade is based on recipes that have been handed down for generations and offers a true taste of Oaxaca