YARWELL 1 Gallon Fermentation Jars with Airlocks, Wide Mouth, 2 Pack

YARWELL 1 Gallon Fermentation Jars with Airlocks, Wide Mouth, 2 Pack

• TWO 1-GALLON JARS WITH AIRLOCKS — READY TO FERMENT OUT OF THE BOX. Unlike lid-only kits that send you hunting for jars, this set includes two 1-gallon glass jars and two three-piece water-seal airlocks. Unpack, fill, assemble the airlocks, and start your first batch today. 1 gallon is the standard batch size — big enough for a family-sized sauerkraut or a full kombucha brew, not so big it takes over your fridge.
• TRADITIONAL WATER-SEAL AIRLOCK — SEE THE BUBBLING, KNOW IT'S WORKING. Each airlock uses a simple water column that lets CO₂ escape while blocking oxygen from getting in. You will see bubbles rise — that visual confirmation is exactly what first-time fermenters need to feel confident their batch is on track. Fill the airlock halfway, check every few days, top up if needed.
• CLAMP LID WITH REMOVABLE SILICONE GASKET. The clamp lid presses a silicone gasket against the glass rim to form a seal you can trust. The gasket lifts out in one piece for washing — no gunk building up in a groove. One-handed open and close: flip the wire bail down to seal, flip it up to open. No twisting, no struggling with a stiff screw lid mid-ferment.
• WIDE MOUTH FITS A WHOLE CABBAGE — EASY TO FILL AND CLEAN. The opening is wide enough to drop in a full head of shredded cabbage, pack it down by hand, and reach inside with a sponge to wash every corner afterward. Your whole hand fits — no fighting a narrow neck, no special brush required.
• LEAD-FREE THICK GLASS — BOIL-SAFE FOR REUSE. Made from food-grade, lead-free glass thick enough to handle daily use. To sanitize before a batch: Boiling the jar and let it cool naturally — do not plunge hot glass into cold water or set a hot jar on a wet counter. Hand-wash lids to protect the gaskets; jar bodies are dishwasher safe.