YAMASAN KYOTO UJI Umami Dashi Stock Packets Soup Base 8g x 30 Packs | Authentic Japanese Umami Dashi, Umami Seasoning Dashi Powder for Ramen, Miso Soup and Udon, No MSG 240g (8g × 30 Packs)

YAMASAN KYOTO UJI Umami Dashi Stock Packets Soup Base 8g x 30 Packs | Authentic Japanese Umami Dashi, Umami Seasoning Dashi Powder for Ramen, Miso Soup and Udon, No MSG 240g (8g × 30 Packs)

• ESSENTIAL JAPANESE-STYLE SOUP BASE – DASHI - Dashi is a cornerstone of Japanese cuisine, used daily in dishes such as miso soup, stews, and more. This foundational Japanese soup stock infuses recipes with rich umami and depth. Often referred to as “broth” or “stock,” dashi forms the essential base for countless Japanese dishes—ranging from soups and stews to sauces and hot pots.
• EASY UMAMI DASHI AT HOME – JUST BOIL AND ENJOY - Creating authentic Japanese dashi is simple—just add one of our dashi soup stock packets to 600ml of water and bring to a boil. For a more intense flavor, open the packet and use the dashi powder directly as a seasoning. Ideal for busy home cooks, it adds real Japanese umami to your dishes instantly.
• 8 TYPES OF PREMIUM JAPANESE INGREDIENTS - Our blend features carefully selected Japanese ingredients, including dried bonito flakes for cooking, kombu, shiitake mushroom, and gyokuro green tea. This Japanese umami dashi soup stock mix delivers complex flavor without chemical seasonings. Ingredients Include: Salt, Sugar, Dried Tuna (Bonito), Baker’s Yeast Extract, Dextrin, Kelp, Gyokuro Green Tea, Hojicha Green Tea, Dried Sardine Extract, Dried Herring, Dried Flyingfish, Soy Sauce Powder [Soy Sauce (Water, Soybeans, Salt, Wheat), Dextrin, Salt], Shiitake Mushrooms, Rapeseed Oil. Contains: Wheat, Soybean, Fish (Tuna, Sardine, Herring, Flyingfish).
• MULTI-USE DASHI IN JUST 3 STEPS Enjoy clean, mess-free cooking: Step 1 – Boil 600ml water Step 2 – Add one dashi packet Step 3 – Simmer for 2–3 minutes and remove Use as a miso soup base, or in stews, sauces, and noodles. It also pairs perfectly with miso soup packets or as a flavor base for vegetables, rice, and meat dishes.
• CRAFTED IN KYOTO, JAPAN- Made in Kyoto using time-honored methods, this dashi Japanese soup stock brings authentic regional taste to your kitchen. With a shelf life of up to one year, it’s perfect for everyday use and a must-have in any pantry. Whether you're preparing a traditional miso soup, adding richness to ramen, or making your own bonito broth, this dashi makes it effortless. Share the joy of cooking with high-quality dried bonito flakes and Japanese soup stock with our Dashi.
• From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cooking—each bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship.