YAMASAN KYOTO UJI Japanese Sweet White Miso Paste, Squeezable Tube 12.3oz

YAMASAN KYOTO UJI Japanese Sweet White Miso Paste, Squeezable Tube 12.3oz

• WHITE MISO PASTE – SMOOTH, SWEET & UMAMI-RICH – Shiro Miso, or White Miso, is a traditional Japanese condiment made from soybeans and a high ratio of rice koji. With a short fermentation time, it develops a pale colour, mild taste, and gentle natural sweetness. This versatile miso paste adds delicate umami without overpowering saltiness, making it a favourite in western Japan and perfect for those seeking a lighter miso option.
• NATURALLY SWEET & LOWER IN SODIUM – Unlike darker red or yellow miso, white miso is mellow in both colour and flavour. This version uses twice as much rice koji as soybeans, giving it a smooth texture and mild, sweet taste. With less sodium than most miso pastes, it enhances soups, stews, salad dressings, dips, and even fusion dishes like pasta cream sauces or miso butter.
• CONVENIENT & PORTABLE PACKAGING – Packaged in a practical squeeze tube, this white miso paste is easy to use anytime—simply squeeze with one hand for quick, clean seasoning. Ideal for home kitchens, outdoor cooking, or compact storage in the fridge, it offers convenience without compromising on authentic flavour.
• PURE, SIMPLE INGREDIENTS – Made with non-GMO soybeans and rice koji, this miso is free from preservatives, artificial colours, flavours, or additives. A wholesome pantry staple, it supports healthy cooking for vegetarians, vegans, and health-conscious households.
• VERSATILE & TRADITIONAL – From classic Japanese miso soup and New Year’s ozoni to modern favourites like creamy miso dips, marinades, or fusion pasta sauces, this shiro miso paste is a versatile way to add depth and umami to countless recipes. A true celebration of Japanese food culture.
• From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cooking—each bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship.
• Please note: the miso may darken if exposed to high temperatures, but this does not affect its quality. Store in the refrigerator to maintain its colour and freshness. Shelf life is 6 months from the date of manufacture.