YAMASAN KYOTO UJI Japanese Handmade Miso Paste Malted Rice 10.6oz

YAMASAN KYOTO UJI Japanese Handmade Miso Paste Malted Rice 10.6oz

• TRADITIONAL HANDMADE MISO PASTE – AGED OVER 1 YEAR – Crafted in Kyoto, Japan, by master artisans, this authentic Japanese miso paste is carefully aged for more than 12 months. Handmade with care and tradition, each batch is produced with respect for nature and harmony, resulting in rich flavour and a naturally umami taste.
• PURE, SIMPLE & NATURAL INGREDIENTS – Made with only rice, soybeans, salt, and a touch of alcohol for freshness, this additive-free miso is Non-GMO, gluten-free, and MSG-free. By relying on just the essential ingredients, our miso captures the pure, natural taste of Japan.
• PREMIUM RICE KOJI FOR SUPERIOR FLAVOUR – The depth of miso flavour comes from rice koji. Our miso paste uses koji crafted with the traditional “ita malted rice” method, which takes over 40 hours to produce. This results in a uniquely smooth, well-rounded taste with natural sweetness and balanced umami.
• CONVENIENT TUBE PACKAGING – EASY TO USE & STORE – Unlike bulky jars, this miso comes in a practical tube-style package. It allows for quick, clean, one-handed use when cooking and fits easily into smaller refrigerators. Perfect for home cooks, professionals, or outdoor cooking.
• VERSATILE & DELICIOUS – 20 SERVINGS PER TUBE – Each 300g tube makes about 20 bowls of miso soup (15g per serving). Beyond soup, this Japanese miso paste is excellent in stir-fries, marinades, dressings, pasta sauces, or even fusion recipes—bringing rich Japanese flavour to everyday meals.
• From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cooking—each bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship.