Wild Bill's Black Peppered Beef Jerky Strips, 30 Ct, 15 Oz
Product Description
Wild Bill's Black Peppered Beef Jerky Strips, 30 Ct, 15 Oz
- PREMIUM BLACK PEPPER FLAVOR: Wild Bills Black Pepper Beef Jerky delivers bold smoky flavor with extra fresh ground black pepper for a savory and satisfying snack. These smoked beef jerky pieces offer rich beef taste with peppery seasoning that jerky lovers enjoy for everyday snacking, travel, hiking, and work breaks.
- WHOLE MUSCLE SMOKED BEEF JERKY: Crafted from premium top rounds, this whole muscle beef jerky bulk is hung in the smokehouse for authentic smoky flavor and tender texture. Wild Bills beef jerky pieces come in random size cuts, creating a hearty and satisfying meat snack experience with every bag of premium black pepper jerky.
- HIGH PROTEIN LOW CARB SNACK: Each ounce contains only 2 carb and 70 calories, making this jerky variety pack a convenient low carb beef jerky snack for busy lifestyles. Wild Bills smoked beef jerky is ideal for protein snacks, gym bags, camping trips, office snacks, travel, outdoor adventures, and healthy adult snacking.
- MADE WITH 100% US BEEF: Proudly made in the USA using premium 100% US beef, Wild Bills black pepper jerky is USDA inspected and approved for quality you can trust. This smoked beef jerky combines authentic smokehouse flavor with bold black pepper seasoning for delicious savory flavor in every bite.
- LARGE 15OZ BEEF JERKY BAG: Enjoy a generous 15oz pack of Wild Bills Black Pepper bulk beef jerky pieces for long-lasting snacking convenience. The random size jerky cuts make this beef snack perfect for sharing, road trips, lunchboxes, hiking, camping, parties, and anyone who loves premium high protein beef jerky.
15oz of Wild Bill's Black Peppered Beef Jerky in 7" strips and packed 30 strips per bag. From the company that claims "You don't need teef to enjoy our beef!", this tender Amish-style beef jerky is sliced from USDA top round, marinated in soy sauce, garlic, and seasonings, then "kicked up a notch" with a healthy dose of cracked black pepper. Jerky strips are then hung on rods and hickory smoked to perfection. Production of Wild Bill's Beef Jerky began in 1983 in the heart of the Pennsylvania Dutch country - Lancaster County. Commonly sold out of rubber gasket, wire-bail mason jars in country stores, taverns, and truck stops throughout the United States, Wild Bill's fans who want a little extra heat will love the Black Peppered version of the jerky that changed the industry. Wild Bill's whole muscle beef jerky is available in 2 distinct flavors - Hickory and Black Peppered.
Technical Specifications
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