Watsumugi Sweetfish (Ayu) Broth Mentsuyu – Japanese Noodle Sauce, 300mL

Watsumugi Sweetfish (Ayu) Broth Mentsuyu – Japanese Noodle Sauce, 300mL

• GRILLED SWEETFISH (AYU) BROTH: Our mentsuyu is built on grilled sweetfish (ayu) flakes, a freshwater fish prized in Japan for its delicate aroma. Combined with bonito and kelp dashi, it gives a layered umami that sets it apart from soy-only sauces.
• TRADITIONALLY BREWED JAPANESE BASE: Slow-brewed Japanese soy sauce built through traditional methods, balanced with mirin-style sweetness and a touch of brewed vinegar. No artificial colors, flavors or preservatives — just patient brewing for a deep, mellow finish.
• VERSATILE NOODLE & COOKING SAUCE: Perfect as a chilled dipping sauce for somen, soba, or udon; as a warm broth base for nyumen and kake-udon; or as a savory backbone for nimono (simmered dishes), tamagoyaki (rolled omelet), tempura sauce, and homemade donburi bowls.
• 300ML CONCENTRATE, APPROX. 10 SERVINGS: Dilute 1:1 with water for noodle dipping, or 1:5 with hot water for warm broth such as nyumen or kake-udon; use straight or 1:3 for cooking. The 300mL (10.14 fl oz) bottle makes approximately 10 dipping servings.
• MADE FOR MIWA SOMEN, CRAFTED IN JAPAN: Developed under a Miwa somen maker to pair with hand-stretched noodles — a dipping sauce built to lift the noodle, not overpower it. Layered dashi from grilled sweetfish (ayu), bonito, and kelp over slow-brewed Japanese soy sauce. Distributed by YOSHIKEI LIVELY. Pairs perfectly with our Watsumugi Miwa Somen. Product of Japan.