Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Product ID: 1118768310
Condition: New
$ 942
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
ozow
Product Description
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Technical Specifications
Country
USA
Brand
Wiley
Manufacturer
Wiley-Blackwell
Binding
Hardcover
Height
0.3937
Length
0.3937
Weight
3.00049138582
Width
0.3937
ReleaseDate
2020-06-10T00:00:01Z
NumberOfItems
1
You might also like
Sciences Et Lettres Au Moyen Age: Et A L'Epoque De La Renaissance (1877) (French Edition)
Pensees Et Fragments Inedits De Montesquieu (1901) (French Edition)
Lettres De Mme. De Sevigne (1880) (French Edition)
Historya Piechoty Polskiej, I Historya Jazdy Polskiej (1893) (English and Polish Edition)
Histoire De La Rochelle (1830) (French Edition)
Histoire De Geneve Racontee Aux Jeunes Genevois, Part 3 (1863) (French Edition)
Histoire ChronologiqueV1-2: De L'Eglise Protestante De France (1855) (French Edition)
Het Evangelie Van Johannes (1868) (Dutch and English Edition)