Wanhua Hall Dried Snow Fungus Chinese White Fungus Premium White Woodear Mushroom for Cooking All Natural Vegan Gluten-Free 3.5oz(100g) 银耳 椴木银耳 雪耳

Wanhua Hall Dried Snow Fungus Chinese White Fungus Premium White Woodear Mushroom for Cooking All Natural Vegan Gluten-Free 3.5oz(100g) 银耳 椴木银耳 雪耳

• Natural Quality: Wanhua Hall picks naturally grown tremella mushroom, retaining the original colour and lustre of snow fungus, and refuses to use sulphur fumigation, making it safer to eat.
• Usage Guide: If you plan to consume it in the morning, it is recommended to soak the snow fungus the night before. For consumption at other times, soak it 4-5 hours in advance using cold water, as cold water yields better soaking results than hot water.It can be torn and boiled with lily, wolfberry and rock sugar.Apart from that, you can also soak the tremella and make a salad out of it
• Exceptional quality: Compared to tremella fuciformis grown under artificial cultivation, this type of tremella fuciformis grows on the basis of basswood logs in a natural outdoor environment. This natural growth environment gives it unique nutritional components, containing more amino acids, vitamins, and sugars
• In Asian culinary traditions, Tremella shines as a star in sweet soups. When slow-cooked, it transforms into a soft, jelly-like texture that naturally thickens desserts into a luxuriously smooth consistency. Light on sweetness but rich in texture, it’s a beloved choice for those seeking a refreshing, guilt-free treat.
• Neutral in taste yet remarkable in absorption, white fungus effortlessly enhances dishes by soaking up the rich flavors of broths, herbs, or spices it’s cooked with. This adaptability makes it a go-to ingredient for elevating soups, stews, or plant-based recipes.