Wan Ja Shan Organic Rice Vinegar 50oz. USDA Certified Organic, Sodium Free, Sugar Free, MSG Free Kosher, Great for Cooking, Sushi, Salad and more - 4.5 Percent Acidity. (50oz Pack of 1)

Wan Ja Shan Organic Rice Vinegar 50oz. USDA Certified Organic, Sodium Free, Sugar Free, MSG Free Kosher, Great for Cooking, Sushi, Salad and more - 4.5 Percent Acidity. (50oz Pack of 1)

• 100% Naturally Brewed – Crafted from premium organic rice through a traditional fermentation process, delivering a smooth, clean, and delicate flavor that enhances a wide range of dishes.
• Versatile Ingredient – Perfect for sushi rice, salad dressings, marinades, dipping sauces, and pickling vegetables, adding natural brightness and balance to your favorite recipes.
• USDA Certified Organic – Made from certified organic ingredients with no synthetic pesticides, fertilizers, or additives, offering a clean and authentic taste you can trust.
• Balanced Acidity – Diluted with water to achieve a consistent 4.5% acidity or higher, providing the right level of tanginess without overwhelming other flavors in your cooking.
• Kosher Certified Parve – This product is certified Kosher Parve, ensuring it meets strict quality and dietary standards suitable for diverse lifestyles and meal preparations.
• Authentically Made in Taiwan – Expertly brewed in Taiwan using time-honored techniques, ensuring superior quality, consistency, and authentic Asian culinary tradition in every bottle.
• All-Natural and Non-GMO – Contains no artificial flavors, colors, or preservatives, making it a natural and wholesome choice for health-conscious cooks and families.
• Flavor Enhancer for Every Meal – Use it to add a light tang to sauces, soups, stir-fries, or vegetables, creating well-balanced, flavorful dishes without the use of harsh vinegars.