Walnut Cookie Mold Maker 16 nut by PetriStor - Oreshki Mold Maker - Walnut Cookie Molds - Орешница Russian - Walnut Cookie Maker Oreshek - Nutty Maker - Oreshnitsa - Горішниця
Product Description
Walnut Cookie Mold Maker 16 nut by PetriStor - Oreshki Mold Maker - Walnut Cookie Molds - Орешница Russian - Walnut Cookie Maker Oreshek - Nutty Maker - Oreshnitsa - Горішниця
- ✔️Cookie Cutters Walnut Sweet Oreshki. The size of the finished walnut 1.35 * 1.3 * 1.1 inches
- ✔️ Effortless Baking: Easy-to-use walnut cookie mold maker for foolproof treats. Perfect nuts cookies maker.
- ✔️Maker of two halves metal parts and 16 halves of ORESHKI (nuts)
- ✔️Sweet cookies give an opportunity to make for your family and friends inexpensive and NATURAL TASTY
- ✔️Metal walnut shape cookie maker is compact, lightweight, and easy to work with
- ✔️Old fashioned cookie works great like the one from your childhood
- ✔️ Sweet Russian Oreshki Pastry Cookie Nuts. The size of the finished walnut 1.35 * 1.3 * 1.1 inches. It is possible to make 16 halves at one time – 8 walnuts of ideal - small-size nuts in ready to be filled in with your tasty stuff. Pastry tools.
- ✔️ Authentic Walnut Delights: Oreshki mold maker for genuine Russian walnut cookie mold maker
Nuts Cookies: 16 places Dimensions : 14.6 x 6.3 x 0.8 inches Material: Aluminum Item Weight: 1.55 pounds It's a favorite among adults as well as children, especially children... Oreshki are made of two components that are absolutely awesome together - brittle shortbread cookie & dulce de leche filling. Either of them tastes great alone, so when you put them together - it's just out of this world good. INGREDIENTS: Cookies: 2 large eggs 1 1/2 cups granulated sugar 1cup (or 16 Tablespoons) butter, melted and slightly cooled 3 1/2 Tablespoons mayonnaise 1/2 cup sour cream 1 teaspoon baking soda dissolved in 1 teaspoon vinegar 4 cups all purpose flour Filling: 1 1/2 cans dulce de leche (cooked condensed milk) 1 cup butter (or 16 Tablespoons), room temperature 4 oz. cream cheese, room temperature 1 teaspoon vanilla extract During preparing you must take into the form pastry, press by hands and bake on slow fire. Important: you need to be lubricated with oil ovens Waffle only once - at the beginning of cooking. Please, before first use, scrub the form with a sponge, just in case if there could be any metal dust left from the factory molding.








