Walkerswood Traditional Jamaican Jerk Seasoning, Mild, 10 oz | Milder Wet Jerk Marinade Paste with Scallions, Allspice and Thyme, Great Intro to Jamaican Jerk for Chicken, Pork and Fish
Product Description
Walkerswood Traditional Jamaican Jerk Seasoning, Mild, 10 oz | Milder Wet Jerk Marinade Paste with Scallions, Allspice and Thyme, Great Intro to Jamaican Jerk for Chicken, Pork and Fish
- AUTHENTIC JAMAICAN JERK: A traditional wet jerk seasoning made with scallions, allspice, black pepper, and thyme
- MILD HEAT: All the jerk flavor with less heat, a great first step into Jamaican cooking
- HOW TO USE: Rub a small amount onto meat, poultry, or fish, marinate for a few hours or overnight, then grill, bake, or roast
- NOT A DRY RUB: This is a wet paste; a little goes a long way
- BEYOND THE GRILL: Stir a little into mayo, burgers, rice, or roasted vegetables for jerk flavor
Technical Specifications
You might also like
The Duke Of Monmouth, Volume 3
Brevis Introductio Ad Grammaticam Hebraeam Altingianam In Usum Academiae Trajectinae. Accedit Ad Exercitium Analyseos Liber Ruth ... Hebraïce Et Latine
The Plays And Poems Of Shakspeare: All's Well That Ends Well. Taming Of The Shrew. Winter's Tale
"if I Were A Man
The Mysterious Shreik
A Treatise On The Breeding, Rearing, And Fattening Of Poultry
Vision Of William Concerning Piers The Plowman
Select Works Of Robert Goodloe Harper: Consisting Of Speeches On Political And Forensic Subjects: With The Answer Drawn Up By Him To The Articles Of ... Judge Chase, And Sundry Political Tracts