Walkerswood Traditional Jamaican Jerk Seasoning, Hot and Spicy, 10 oz | Wet Jerk Marinade Paste Made with Scotch Bonnet Peppers, Scallions and Allspice, Rub on Chicken, Pork and Fish
Product Description
Walkerswood Traditional Jamaican Jerk Seasoning, Hot and Spicy, 10 oz | Wet Jerk Marinade Paste Made with Scotch Bonnet Peppers, Scallions and Allspice, Rub on Chicken, Pork and Fish
- AUTHENTIC JAMAICAN JERK: A traditional wet jerk seasoning made with Scotch bonnet peppers, scallions, allspice, and thyme
- HOT AND SPICY: Bold Scotch bonnet heat for true jerk lovers
- HOW TO USE: Rub a small amount onto meat, poultry, or fish, marinate for a few hours or overnight, then grill, bake, or roast
- NOT A DRY RUB: This is a wet paste; a little goes a long way
- BEYOND THE GRILL: Stir a little into mayo, burgers, rice, or roasted vegetables for a jerk kick
Technical Specifications
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