WICKWILLOW 10” Bread Knife – Razor Sharp German High-Carbon Stainless Steel

WICKWILLOW 10” Bread Knife – Razor Sharp German High-Carbon Stainless Steel

• GERMAN X50CrMoV15 STEEL, HARDENED TO 56-58 HRC: Built for daily bread-cutting without losing its edge. This high-carbon stainless steel resists rust and corrosion, helping the wavy serration maintain long-lasting sharpness through years of sourdough, baguettes, bagels, and everyday kitchen use.
• WAVY SERRATED EDGE - CLEAN SLICES THROUGH CRUSTY SOURDOUGH WITHOUT CRUSHING THE CRUMB: Standard blades can compress soft bread and tear hard crusts. The Velina’s rounded wavy serrations grip and glide through artisan boules, baguettes, ciabatta, and sandwich loaves, delivering clean, even slices while preserving texture and structure.
• 10-INCH BLADE - ONE SMOOTH PASS ACROSS LARGE LOAVES, CAKES & MORE: The extended blade length handles full-size sourdough boules, layer cakes, and long baguettes with fewer strokes and less repositioning. Also ideal for bagels, pastries, tomatoes, and citrus fruits that require clean, controlled slicing.
• FULL TANG CONSTRUCTION - STABLE, BALANCED CONTROL FOR LONG SLICING SESSIONS: The blade steel extends through the entire handle, providing the balance and rigidity a long bread knife requires. The ergonomic ABS handle promotes confident control and comfort whether slicing a single loaf or preparing food for family gatherings.
• DESIGNED FOR HOME BAKERS - ARRIVES IN A PREMIUM GIFT BOX: Part of the Velina Series by WickWillow, this bread knife is designed for home bakers, sourdough enthusiasts, and everyday cooks who appreciate clean, effortless slicing. Gift-boxed and ready to give for birthdays, holidays, housewarmings, and special occasions.