Vintner's Harvest Fruit Puree-Tart Cherry 49 oz.

Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries. Red Tart Cherries are harvested in July through the beginning of August. Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines. As the puree contains no seeds, add 10-15% less puree as you would fresh/ frozen fruit. One 49 oz. can will make 1 gallon of fruit wine. Make sure to never boil the puree as it can create some off flavors. Physical Properties: pH: 3.20 - 3.80 Brix: 10.0° - 18.0° Specific Gravity: 1.040 - 1.075 Viscosity: 20.0 - 24.0 cm/min (Bostwick at 70°F) Color: Brownish-red to medium red, typical of cooked red tart cherries.