Vietnamese Lemongrass Marinade (Gluten-Free) - Restaurant Flavors in 20 Minutes - Handcrafted in Orange County, CA.

Vietnamese Lemongrass Marinade (Gluten-Free) - Restaurant Flavors in 20 Minutes - Handcrafted in Orange County, CA.

• GLUTEN-FREE & NO MSG. PhaSauce’s Vietnamese Lemongrass Marinade gluten-free, tailored to those with dietary sensitivities, stands as a testament to authenticity and rich taste. Bursting with flavors, it encapsulates the true essence of Vietnamese cuisine. The lemongrass infusion introduces a delightful blend of earthy, tangy, minty, and lemony notes, lifting dishes to an elevated culinary realm.
• UMAMI & AROMATIC. This aromatic marinade, featuring the freshness of lemongrass, a touch of lightness, and a generous blend of essential spices, holds an irresistible allure. Whether grilling, baking, frying, basting, or sautéing, its versatility knows no bounds.
• CUSTOMIZE YOUR DISH. Whether grilling meat or seafood for a barbecue or integrating it into vegetable blends featuring onions, bell peppers, zucchini, mushrooms, or broccolini, this marinade proves its versatility.
• QUICK & EASY TO PREPARE & LARGE SERVING. Pour sauce, mix with protein and cook! Sauce is very concentrated and little goes a long way
• CLEAN INGREDIENTS: lemongrass, garlic, ground pepper, anchovy extract, spices, sea salt, distilled water, and sugar.