Vencer 2.5 Liter Traditional Glass Fermenting Jar With Lid and Pressure stone,Glass Fermentation Tank for Pickling Kimchi Sauerkraut,VHF-007

Vencer 2.5 Liter Traditional Glass Fermenting Jar With Lid and Pressure stone,Glass Fermentation Tank for Pickling Kimchi Sauerkraut,VHF-007

• Premium materia - It is made of thickened high quality health glass, which is safe for all kinds of food and liquid.
• Transparent glass - It is convenient to observe whether the pickled food is healthy by color, and whether more water and food need to be added.
• Pressed vegetable stone inner cover - Press the vegetable into the salt water, so that the kimchi will no longer come into contact with the air and bloom, deteriorate and grow insects.
• Water sealing cap - Pour some water around the cap bowl to make the bottom of the cap airtight, so that the gas produced in the fermentation process can escape, but there is no outside air into the tank, so as to maintain air circulation and avoid oxidation and odor.
• Convenient storage - This fermenting jar is suitable for storing vegetables of any season. It has recipes suitable for almost every crop and every color, from beans to onions, cabbage to beetroot. It is suitable for homemade canned peaches, ketchup, preserves, jam, jelly, pickled carrots, etc. it can hold 2.5 kg of vegetables.