Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
Product ID: 2081513420
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Product Description
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
Technical Specifications
Country
USA
Brand
FLAMMARION
Manufacturer
Flammarion
Binding
Hardcover
PartNumber
9782081513426
Color
White
Height
1.181102361
Length
11.3779527443
Weight
2.314853751
Width
8.6220472353
ReleaseDate
2020-11-04T00:00:01Z
NumberOfItems
1
Author
FERRANDI Paris







