Vegan Egg Substitute For Baking 12 oz (340 g) | Just About Foods

Vegan Egg Substitute For Baking 12 oz (340 g) | Just About Foods

• Meet our NEW Vegan Egg Substitute. This Gluten-Free Vegan Egg Replacer replaces around 34 eggs.
• Ideal for cookies, bread, muffins, pancakes, waffles, brownies, and more.
• Our Egg Substitute is certified Non-GMO, Grain Free, and Kosher. It is also Gluten Free, and No Artificial Flavors.
• 1 tbsp Egg Substitute + 2 tbsp water = 1 egg. - 1 1/2 tbsp Egg Substitute + 2 tbsp water = 1 egg white. - 1 1/2 tbsp Egg Substitute + 1 tbsp water = 1 egg yolk.
• This product was made in a plant that processes milk, soy and tree nuts.