Value-Addition in Food Products and Processing Through Enzyme Technology
Product ID: 0323899293
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Product Description
Value-Addition in Food Products and Processing Through Enzyme Technology
Technical Specifications
Country
USA
Brand
Elsevier
Manufacturer
Academic Press
Binding
Paperback
IsAdultProduct
Height
10.86997826
Length
8.499983
Weight
3.196702799
Width
1.35
ReleaseDate
2021-12-01T00:00:01Z
NumberOfItems
1
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