VEGETABLE THICK RICE NOODLES 17.64 Oz (500g) VIETFARMFOOD - Traditional Dried Vietnamese Rice Noodles - Thick, Soft, and Gently Chewy Texture

VEGETABLE THICK RICE NOODLES 17.64 Oz (500g) VIETFARMFOOD - Traditional Dried Vietnamese Rice Noodles - Thick, Soft, and Gently Chewy Texture

• ✨ Vegetable thick rice noodles are crafted with 50% rice starch, 20% tapioca starch, and 30% natural vegetables including beetroot, corn, celery, butterfly pea flower, and perilla leaf for a vibrant, naturally colored appearance.
• ? Versatile Culinary Use: These thick, tube-shaped noodles are perfect for soup dishes or colorful noodle plates, providing a firm-when-dry and soft, gently chewy texture after cooking.
• ? Easy Preparation: Designed for modern convenience, simply soak the noodles in cold water for 5–7 minutes, boil in hot water for 10–15 minutes until tender, then drain and rinse.
• ? Pure Plant-Based Selection: Made from natural ingredients with no artificial colors or preservatives, these noodles fit various dietary lifestyles and are suitable for vegetarians and vegans.
• ✅ Durable Quality for Best Results: Carefully processed and naturally dried to maintain their ideal texture and shape, ensuring a professional and colorful dining experience every time.