Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
Product ID: 1119700825
Condition: New
$ 670
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Delivery: 10-20 working days
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Product Description
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
Technical Specifications
Country
USA
Brand
Wiley
Manufacturer
Wiley
Binding
Hardcover
Height
9.60628
Length
6.6929
Weight
0.4739938633
Width
0.874014
NumberOfItems
1
Author
Nussinovitch, Amos, Hirashima, Madoka
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