Unha's Kombu Dried Kelp Seaweed for Dashi, Korean, 3.52 oz 1 Pack

Unha's Kombu Dried Kelp Seaweed for Dashi, Korean, 3.52 oz 1 Pack

• KOMBU FOR DASHI AND SOUP STOCK - Korean dried kelp adds savory umami to homemade broth; use it as a starting point for miso soup, ramen, udon, and hot pot, then build the flavor with your preferred seasonings and other ingredients
• KOREAN DASIMA FOR EVERYDAY COOKING - Also known as kombu, this dried sea vegetable fits Korean and Japanese-style recipes; prepare a flavorful stock for soups, stews, noodle dishes, and simmered vegetables at home
• SAVORY FLAVOR FROM YOUR OWN STOCK - Make a kelp-based broth and adjust the seasoning to suit your recipe; use the finished stock for a simple weeknight soup, a warming noodle bowl, or a shared hot pot dinner with family
• 100 G SINGLE PACK - Includes one pouch of Korean dried kelp for your home cooking pantry; use the amount called for in your recipe when preparing dashi, soup bases, rice dishes, or simmered meals throughout the week
• RESEALABLE POUCH FOR PANTRY STORAGE - Remove the amount needed for your recipe, then close the pouch securely between uses; keep the remaining dried kelp in a cool, dry place away from moisture and follow the package storage directions