USDA Organic Mushroom Coffee Pods. High Altitude, Low Acid, Smooth Tasting

USDA Organic Mushroom Coffee Pods. High Altitude, Low Acid, Smooth Tasting

• Compatible With All Devices - 100% Recyclable Coffee Pods - Fair Trade - Low Acid - USDA Certified Organic - Single Origin - High Altitude Guatemalan Coffee Pods carefully infused with Lion's Mane, Reishi, Cordyceps, Turkey Tail, Chaga Mushrooms for immune support, energy, performance, and brain boost without the jitters.
• Healthy Coffee Rule #1) Always Go Organic. Why - Because conventional coffee is one of the most heavily treated crops.
• Healthy Coffee Rule #2) Coffee Grown At High Altitude Is Better - The higher elevation bean is more dense and thus of a higher quality grade. High Altitude Coffee also tends to have more antioxidants.
• Healthy Coffee Rule #3) Single Origin Coffee Is Better. “Breakfast Blends” that mix lots of different types of coffee can be easily contaminated with energy robbing mold.
• 1-For-1 Donation Match Program - Through our 1-for-1 partnership with the nonprofit Vitamin Angels, every purchase provides a child at risk of malnutrition with vitamins for a full year. To date we have helped over 3 million children through this partnership, so thank you for supporting this mission.