URFARM Sheep Ghee, 100% Grass-Fed Awassi Sheep Milk, Traditional Mesopotamian Clarified Butter, Lactose-Free, Keto & Paleo Friendly (Pack of 1, 32.0, Ounce)

URFARM Sheep Ghee, 100% Grass-Fed Awassi Sheep Milk, Traditional Mesopotamian Clarified Butter, Lactose-Free, Keto & Paleo Friendly (Pack of 1, 32.0, Ounce)

• AUTHENTIC MESOPOTAMIAN GHEE – Crafted in the ancient tradition of Mesopotamia, URFARM Sheep Ghee traces back over 5,000 years to one of the earliest forms of cooking fat. Made in Urfa using time-honored methods, it delivers a rich, aromatic flavor rooted in true culinary heritage.
• ONE INGREDIENT. NOTHING ELSE. – Made from 100% grass-fed Awassi sheep milk with no additives, preservatives, or artificial ingredients. This clean-label ghee offers pure, natural nutrition exactly as intended.
• RARE SHEEP MILK GHEE – Unlike common cow ghee, sheep milk ghee is exceptionally rare and valued for its naturally higher concentration of nutrients, including vitamins A, D, E, K2, CLA, and essential fatty acids.
• HIGH SMOKE POINT FOR EVERYDAY COOKING – Ideal for frying, sautéing, roasting, and baking without burning or breaking down. A versatile, stable fat perfect for keto, paleo, and modern healthy lifestyles.
• RICH FLAVOR, PURE EXPERIENCE – Smooth texture with a deep, nutty, and slightly sweet aroma that enhances both savory and sweet dishes, from everyday meals to gourmet recipes.
• THE ORIGINAL GHEE TRADITION – The earliest ghee was made from sheep's milk long before modern cream-based varieties became common. URFARM continues this authentic tradition using whole Awassi sheep milk instead of cream, preserving the original character of ancient ghee.
• MADE FROM WHOLE SHEEP MILK, NOT CREAM – Unlike most commercial ghees made by clarifying cream, URFARM starts with whole grass-fed Awassi sheep milk. This traditional process creates a naturally richer flavor and reflects the original way ghee has been crafted for thousands of years.
• SLOW-CLARIFIED IN SMALL BATCHES – Carefully simmered over low heat to remove moisture while preserving the natural aroma and nutritional integrity of sheep milk. The result is a clean, shelf-stable ghee with exceptional purity and flavor.