UMAi Dry Charcuterie Sized | Dry Curing and Aging Bags | 5 Small Sized Breathable Bags for Capicola, Pancetta, Prosciutto and More | Includes Instacure #2, and Juniper Berries
Product Description
UMAi Dry Charcuterie Sized | Dry Curing and Aging Bags | 5 Small Sized Breathable Bags for Capicola, Pancetta, Prosciutto and More | Includes Instacure #2, and Juniper Berries
- Bag sizes designed specifically for charcuterie. NOT SIZED FOR USE WITH Ribeye, Striploin or Brisket. Please see our other listings for bags designed for those cuts.
- Unique UMAi Dry membrane technology creates a perfect dry curing environment
- Use your home fridge to make capicola, bresaola, prosciutto, pancetta with no mess, no odors
- Your result is delicious dry cured meats (charcuterie) that will impress your friends and family
- You will be amazed when you create true gourmet charcuterie at home. Create Dry Cured Meats in your refrigerator with special UMAi Dry technology
Using just a vacuum sealer (not included) and seasoned prime cuts, you can make delicious dry cured charcuterie in your refrigerator! Make bresaola, pancetta, lonzino and capicola safely and with ease. Kit comes with (2) 8" x 18" and (3) 10" x 11" bags, 5 VacMouse Strips (for better seal), Insta Cure #2, 0.5 oz Juniper Berries and easy to follow instructions. BPA Free.
Technical Specifications
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