UMAi Dry Capicola Charcuterie Easy Kit, Premixed Spice Blend & Dry Age Bags

UMAi Dry Capicola Charcuterie Easy Kit, Premixed Spice Blend & Dry Age Bags

• Pioneers in Dry Aging Meat – With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry curing and dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional aged and cured meat at home in 1 to 6 months.
• All You Need to Get Started – Just prepare a single 5 lb cut—pork butt, pork loin, or beef eye of round. Each kit includes the flavorful Capicola spice blend and premixed curing salt for one 5 lb project, plus three UMAi Dry charcuterie dry age bags (8x18 in/ 200x450 mm) for up to three projects. Just “Refill” spice blend + Premixed curing salt.
• Create Family Traditions – Transform your home into the ultimate steakhouse with UMAi’s dry curing bags and wow your friends and family with gourmet cured meats for charcuterie boards – without blowing your budget! Serve up delicious capicola/coppa while creating memories that will last a lifetime.
• Easiest Hobby Ever – Everything you need to make 5 lbs of world-class charcuterie right in the comfort of your home refrigerator. Just add meat! Who doesn’t love capicola? You don’t have to be Italian to savor a few slices of melt-in-your-mouth “gabagool,” and for many, it brings memories of family traditions, curing meat to enjoy all year long.
• No Vacuum Sealer? No Problem! – UMAi’s curing bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect curing environment that protects the meat from odors and allows safe, delicious dry curing.