Turkish Goodies Ground Anise Seed Powder, Aniseed for Baking, 7 oz Jar

Turkish Goodies Ground Anise Seed Powder, Aniseed for Baking, 7 oz Jar

• AEGEAN TURKISH ANISE, NOT A BLEND — Milled from whole Pimpinella anisum seeds grown on Turkey's Aegean coast, where limestone soil and sea air build the high anethole content that gives real aniseed its sweet, warm licorice note. One ingredient in the jar. Nothing else.
• GROUND FINE SO IT DISAPPEARS INTO DOUGH — Milled to a soft, even powder that blends into batters, doughs, syrups and creams without the gritty bite of whole seeds, so the flavor spreads through the whole batch instead of hiding in pockets.
• 7 OUNCES, ABOUT 3X A SUPERMARKET JAR — Enough for a full holiday baking season and daily tea without reordering mid-recipe. Compare the price per ounce: a 7 oz jar costs far less per ounce than the 1–2 oz bottles on the grocery shelf.
• BUILT FOR BISCOTTI, PIZZELLE AND MORE — Classic in Italian biscotti and pizzelle, German springerle and pfeffernusse, Mexican pan dulce and Middle Eastern ka'ak and ma'amoul. Also excellent in Italian sausage, roasted carrots, tomato stews, chai and after-dinner tea.
• START WITH HALF A TEASPOON — Anise is strong; a half teaspoon flavors a full batch of cookies. Flip the shaker lid to the sifter side for dusting, or open the spoon side to measure. Reseal and keep in a cool, dark cupboard away from the stove to hold the aroma.