Books > Engineering & Transportation > Engineering > Industrial, Manufacturing & Operational Systems
Trends in Food Engineering (Food Preservation Technology, 2)
Product ID: 1566769914
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Product Description
Trends in Food Engineering (Food Preservation Technology, 2)
Technical Specifications
Country
USA
Brand
CRC Press
Manufacturer
CRC Press
Binding
Hardcover
Height
9.25
Length
6.5
Weight
1.45064168396
Width
1
NumberOfItems
1
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