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Treasures Of Morocco Moroccan Cooking Tagine, Handmade Safe Glazed Traditional, Medium Size, 10 inches, Brown, Round, Clay

Product ID: B07F922S88 Condition: New

$ 461

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Delivery: 10-20 working days

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Product Description

Treasures Of Morocco Moroccan Cooking Tagine, Handmade Safe Glazed Traditional, Medium Size, 10 inches, Brown, Round, Clay

Perfect Size: Measures 10 inches in diameter, ideal for medium-sized meals. Perfect for serving 2-4 people, making it great for family dinners or intimate gatherings.
Durable Material: Crafted from high-quality, lead-free clay/ceramic, ensuring safe and toxin-free cooking. The material provides excellent heat retention and even distribution, enhancing the natural flavors of ingredients.
Authentic Cooking Experience: Designed for preparing traditional Moroccan dishes such as tagines, stews, and casseroles. Its conical lid traps steam and returns condensed liquid to the dish, creating tender, flavorful meals with minimal effort.
Versatile Use: Compatible with various cooking surfaces, including stovetops (with a heat diffuser), ovens, and open flames. Ideal for both indoor and outdoor cooking. Always check specific usage instructions for your tagine.
Healthy Cooking: Promotes nutrient preservation by slow-cooking food at low temperatures, locking in vitamins, minerals, and moisture for healthier and more flavorful meals.
Beautiful Design: Features a classic conical lid and hand-painted details or natural finish, combining functionality with a decorative touch that complements any kitchen or dining table.
Easy Maintenance: Hand washable with mild soap and water to maintain its natural finish. Proper seasoning before first use and periodic re-seasoning ensures durability and optimal performance.
deal for Gifting: A unique and thoughtful gift for food lovers, home cooks, or anyone passionate about exploring Moroccan and Mediterranean cuisine. Comes in attractive packaging, ready for special occasions.

Simple and functional, this authentic, handcrafted Moroccan cooking Tagine is ready to be used for your next flavorful and exotic Moroccan meal.The Tagine is to be use on the top of electrical or glass stove or inside the stove. If you have a gas stove with flames please use a protective metal piece to protect your Tagine from cracking. HOW TO CURE A TAGINE? It is necessary that it is seasoned before initial use. Please follow these simple instructions below for maximum results: 1. WATER: The new tagine needs to be first submerged in water for at least 1 hour. If you can't submerge it, place it in a clean sink bowl and slowly fill the base of the tagine with water until it stops absorbing it. Place the tagine lid on top and fill it as well. Let stand for 30 minutes to allow full absorption of water into the clay. Empty excess water and set to dry for 5 minutes. 2. OLIVE OIL: All you need is 3 table spoons of olive oil, 2 for the base and one for the lid. Spread the olive oil throughout the base and lid with your hand. 3: HEAT: While the tagine is still wet with the oil applied to it, place it in the oven as shown in the first or second photos, and set temperature at 350 F and leave for 45 minutes. The evaporation of moisture creates a vacuum effect to pull the olive oil into the clay which glazes and seals it. Then leave the tagine cool down in the turned off oven.TAGINE MUST BE COOKED IN LOW TEMPERATURES AND A DIFFUSER IS RECOMMANDED TO AVOID BREAKAGE