Dexter Russell S5198, Chinese Chef’s Knife, 8" High Carbon Steel Blade
Product Description
Dexter Russell S5198, Chinese Chef’s Knife, 8" High Carbon Steel Blade
- PRECISE PREP CONTROL: The broad 3-1/4" blade height gives you confident knuckle clearance and smooth handling for fast vegetable prep, making this butcher’s knife ideal for controlled kitchen cuts.
- EFFICIENT CHOPPING: A wide Chinese-style profile helps gather, transfer, and portion prepared ingredients with fewer motions, giving this cleaver knife versatility for busy professional kitchens.
- DEPENDABLE CUTTING EDGE: High carbon stain-free steel supports clean, consistent slicing through everyday ingredients, helping this meat cleaver deliver efficient prep with less effort on each cut.
- DEPENDABLE CUTTING EDGE: High carbon stain-free steel supports clean, consistent slicing through everyday ingredients, helping this meat cleaver deliver efficient prep with less effort on each cut.
- PROFESSIONAL USA CRAFTSMANSHIP: Built for demanding foodservice prep, this cleaver knife combines a traditional profile with dependable construction for cooks seeking accurate, repeatable results.
Chinese chefs knife. For those who prefer the warmth and feel of a real wood handle. Features either stain-free, high-carbon steel or classic high-carbon steel blade with an individually ground and honed edge. Handle is secured to the blade with brass compression rivets. Made in USA.
Technical Specifications
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