Traditional Cheesemaking: An introduction
Product ID: 0946688435
Condition: New
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Product Description
Traditional Cheesemaking: An introduction
Technical Specifications
Country
USA
Brand
Intermediate Technology Publications
Manufacturer
Intermediate Technology Publications
Binding
Paperback
PartNumber
RKC2003002445
Height
9.21
Length
6.14
Weight
0.33730726086
Width
0.18
ReleaseDate
1989-12-15T00:00:01Z
NumberOfItems
1
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