Tomato: A Fresh-from-the-Vine Cookbook

Featuring delicious recipes for everything from salsas and sauces to soups, salads, pizzas, tarts, main dishes, side dishes, and even a few desserts, this is the collection every tomato lover is craving! You'll love Tomato and Corn Salsa, Catalan Tomato Toasts, Risotto of Heirloom Confit Tomatoes and Roasted Mushrooms, Shrimp Creole, Easy Curried Chicken, West African Stew, Zucchini and Tomatoes with Cream, and Tomato Sorbet. And of course there are delectable versions of all the classic tomato dishes--Fried Green Tomatoes, Bloody Marys, Marinara Sauce, and Eggplant Parmagiana. There is even a whole chapter devoted to preserving tomatoes, with innovative recipes for ketchup, chutneys, jams, canned or dried tomatoes, and more.