Tofuture Tofu Press | Patented Self-Contained | Vegan, Fits 8-16 oz Block
Product Description
Tofuture Tofu Press | Patented Self-Contained | Vegan, Fits 8-16 oz Block
- TRANSFORM WATERY TOFU INTO CRISPY, FLAVORFUL MEALS: Tofuture removes excess water from tofu blocks in 15–20 minutes, helping create firmer texture, crispier results, and better marinade absorption. Excess moisture prevents tofu from crisping properly and absorbing flavor. Press, cook, and taste the difference.
- PATENTED SELF-CONTAINED DESIGN – DISHWASHER SAFE & MESS-FREE: The Tofuture press uses an outer container, inner drainer, and silicone-band system to apply even pressure without countertop drips, paper towels, or soggy plates. Water collects neatly inside the container for quick, easy cleanup.
- PRESS, MARINATE & STORE IN ONE CONTAINER: The included silicone lid transforms the press into a convenient marinating and storage container. Press your tofu, add your favourite marinade, refrigerate, and cook directly from the same container with one less dish to wash.
- COMPLETE KIT WITH REPLACEMENT BANDS INCLUDED: Every Tofuture press includes the outer container, inner drainer, silicone lid, and a complete second set of replacement silicone bands. Built for years of regular use, the bands automatically apply steady, consistent pressure without manual adjustment.
- DESIGNED IN THE UK FOR EVERYDAY COOKING: Designed by tofu lovers, the Tofuture press works with firm, extra firm, and silken tofu, and is also suitable for pressing paneer. Made from BPA-free polypropylene, SATRA-certified for food contact, Vegetarian Society approved, and dishwasher safe.
At Tofuture we are transforming Tofu from the tasteless, spongy, last choice vegetarian option into a delicious, healthy and ethical addition to your diet. The recipes, new ideas, and our brand new to the market Tofu Press will add a riot of alternative options to your menu the only problem will be choosing which to try first. To future's Tofu Press removes water from tofu cleanly and easily by pressing it gradually which gives it an excellent, firm texture and consistency. Pressing tofu is vital to allow it to absorb marinades or any flavour of the dish. You can also use the press to make your own tofu or use the container to marinade your pressed tofu. The Tofu Press is compact, easy to use and fits into the fridge whilst pressing









