Tippleman's Burnt Sugar Syrup - Non-Alcoholic Burnt Sugar Cocktail Mixer - Complex Cocktail Syrup for Bartending and Recipes - All Natural Ingredients - Makes 26 Cocktails

Tippleman's Burnt Sugar Syrup - Non-Alcoholic Burnt Sugar Cocktail Mixer - Complex Cocktail Syrup for Bartending and Recipes - All Natural Ingredients - Makes 26 Cocktails

• HANDCRAFTED BY BARTENDERS: Created by bartenders for bartenders. Tippleman’s is a series of cocktail syrups that help easily introduce complex flavor characteristics into cocktails and beyond. Handcrafted by bartenders and bottled in Charleston, SC. Yields about 26 cocktails.
• COMPLEX COCKTAIL SYRUP: A complex alternative to simple syrup, natural cane sugar, high in molasses content and full of flavor, is slowly kettle cooked in small batches until it is very dark and aromatic. Taking sugar past the caramelization stage is a great way to add depth and bittersweet complexity to your cocktails, coffee or other beverages.
• SIMPLE TO USE: Swap the simple syrup in your cocktail recipe for Burnt Sugar syrup. Using Burnt Sugar is a great way to add depth and bittersweet complexity to your cocktails. Great for using as a cocktail mix, mixing with aged spirits for stirred cocktails, but it can also add an exciting foil to tropical or sour cocktails when mixed with fresh citrus juices.
• TASTING NOTES: Molasses, Toast, Brittle, Smoke, Caramel, Dried Sour Cherries
• ALL NATURAL INGREDIENTS: Made with Florida Golden Cane Sugar and Water. All Natural, No Preservatives, No Artificial Flavors.
• COCKTAIL GIFTS AND FOODIE GIFTS - Tippleman’s syrups make great gifts for both professional bartenders and for the at-home bar or kitchen. Great for bourbon gifts, gifts for foodies, gourmet food gifts, coffee gifts, alcohol gifts, bartenders gifts, and more.
• COCKTAIL MIXERS - Tippleman’s is a series of cocktail syrups that help bartenders easily introduce more complex flavor characteristics into cocktails and promote creativity behind the bar. Made in rather small batches, the finest quality ingredients are sourced and thoughtful techniques are applied to make a syrup that is complex in flavor and simple to use.