The Way We Ate: Pacific Northwest Cooking, 1843-1900
Product ID: 0874221366
Condition: New
$ 103
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Product Description
The Way We Ate: Pacific Northwest Cooking, 1843-1900
- Used Book in Good Condition
Food historian Jackie Williams describes our eating habits from the earliest years of settlement to the time when railroads brought the latest ingredients and implements to regional cooks. As in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams sheds important light on a little-understood aspect of our past.
Technical Specifications
Country
USA
Brand
Washington State University Press
Manufacturer
Washington State University Press
PartNumber
Illustrated
Height
9
Length
6
Weight
0.89948602896
Width
0.62
NumberOfItems
1
Author
Williams, Jacqueline B.
