The Village Baker: Classic Regional Breads from Europe and America

Bread Alone: Bold Fresh Loaves from Your Own Hands

The Village Baker's Wife: The Deserts and Pastries That Made Gayle's Famous

The Bread Builders: Hearth Loaves and Masonry Ovens

Tartine Book No. 3: Modern Ancient Classic Whole

Bread: A Baker's Book of Techniques and Recipes

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Crust and Crumb: Master Formulas for Serious Bread Bakers

The Rye Baker: Classic Breads from Europe and America

The Italian Baker

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur