The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution

The Gramercy Tavern Cookbook

Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well

Bobby Flay's Burgers, Fries, and Shakes

The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito

The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce

Momofuku Milk Bar

Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

Crumb: A Baking Book

The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen