The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

Product ID: 1645670090 Condition: New

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Product Description

The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

Technical Specifications

Country
USA
Brand
Page Street Publishing Co.
Manufacturer
Page Street Publishing
Binding
Paperback
Height
8.9499821
Length
7.0499859
Weight
1.69976404002
Width
0.7999984
ReleaseDate
2020-06-09T00:00:01Z
NumberOfItems
1
Author
Schneider, Angi