The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage (Critical Environments: Nature, Science, and Politics) (Volume 15)
Product ID: 0520393554
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Product Description
The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage (Critical Environments: Nature, Science, and Politics) (Volume 15)
Technical Specifications
Country
USA
Brand
University of California Press
Manufacturer
University of California Press
Binding
Paperback
IsAdultProduct
Height
9
Length
6
Weight
1.10010668738
Width
0.77
ReleaseDate
2023-12-05T00:00:01Z
NumberOfItems
1
Author
Spackman, Christy
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