The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage (Critical Environments: Nature, Science, and Politics) (Volume 15)
Product ID: 0520393546
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Product Description
The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage (Critical Environments: Nature, Science, and Politics) (Volume 15)
Technical Specifications
Country
USA
Brand
University of California Press
Manufacturer
University of California Press
Binding
Hardcover
PartNumber
9780520393547
IsAdultProduct
Height
9.23622
Length
6.23622
Weight
1.34922904344
Width
0.96
ReleaseDate
2023-12-05T00:00:01Z
NumberOfItems
1
Author
Spackman, Christy
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