The Sustainable Restaurant Plan: A 30-Year Restaurant Veteran Reveals How to Increase Efficiency, Reduce Waste, and Maximize Profits

The Sustainable Restaurant Plan: A 30-Year Restaurant Veteran Reveals How to Increase Efficiency, Reduce Waste, and Maximize Profits

Product ID: 1674804903 Condition: New

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Product Description

The Sustainable Restaurant Plan: A 30-Year Restaurant Veteran Reveals How to Increase Efficiency, Reduce Waste, and Maximize Profits

Technical Specifications

Country
USA
Brand
Independently Published
Manufacturer
Independently published
Binding
Paperback
IsAdultProduct
Height
8.5
Length
5.5
Weight
0.26896395964
Width
0.22
NumberOfItems
1
Author
Gonzalez, Ali A.