The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes (NYM Series)

Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast

Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home

Takashi's Noodles

Food From Across Africa: Recipes to Share

Rustic Italian Food

The Slanted Door: Modern Vietnamese Food

Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the Ameri (America Cooks)

Pintxos: Small Plates in the Basque Tradition

Salad Days: Recipes for Delicious Organic Salads and Dressings for Every Season

French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way