The Science of Cooking
Product ID: 3540674667
Condition: New
$ 145
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Product Description
The Science of Cooking
Technical Specifications
Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Hardcover
PartNumber
1
Height
9.5
Length
6.25
Weight
1.34922904344
Width
0.5
ReleaseDate
2000-10-04T00:00:01Z
NumberOfItems
1
Author
Barham, Peter
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