The Salted Roots Red Wine Salt, Cabernet Infused Coarse Sea Salt with Garlic, Lemon Peel & Peppercorn, Cherrywood Smoked Seasoning for Steak, Grilling & Roasted Potatoes, 4 oz Jar

The Salted Roots Red Wine Salt, Cabernet Infused Coarse Sea Salt with Garlic, Lemon Peel & Peppercorn, Cherrywood Smoked Seasoning for Steak, Grilling & Roasted Potatoes, 4 oz Jar

• Your steak's best friend: Deep, smoky, and savory. Cabernet, garlic, lemon peel, and cracked peppercorn soaked into coarse sea salt, then smoked over cherrywood. One pinch and a weeknight ribeye tastes like a steakhouse.
• Built for the grill and way past it: Rub it on ribeye, lamb chops, or beef tips before they hit the heat. Toss it with roasted potatoes, shake it over avocado toast, or whisk it into a red wine vinaigrette.
• REAL SALT base: Built on REAL SALT Ancient Utah Sea Salt, from an ancient seabed deep under central Utah. It's the only salt we use. Real Salt is a trademark of Redmond, Inc.
• We reduce, we infuse, we layer: We slowly reduce Josh Cellars Cabernet and layer it into the salt in small batches, so the flavor sits inside every crystal instead of dusting the outside. Real ingredients, no additives. Gluten free and vegan.
• Made by hand in Utah: A 4 oz jar from a husband-and-wife kitchen in Salt Lake City. It makes a strong gift for the griller, the host, or anyone who reads the ingredients before they buy.