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The Professed Cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the ... Cookery. the Second Edition. Volume 1 of 2

The Professed Cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the ... Cookery. the Second Edition. Volume 1 of 2

Product ID: 117102083X Condition: New
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Product Description

The Professed Cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the ... Cookery. the Second Edition. Volume 1 of 2

Technical Specifications

Country
USA
Brand
Gale Ecco, Print Editions
Manufacturer
Gale Ecco, Print Editions
Binding
Paperback
Height
7.44
Length
9.68
Weight
2.314853751
Width
0.73
NumberOfItems
1
Author
Menon

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